Diet Coke - Can
£2.00
Diet Coke - Can
Appletiser - 275ml
Coke - Can
Sparkling Water 1 L
Lemonade - Can
J20 - Apple & Mango - 275ml
Elderflower 275ml
Brazz A
Starters: Prawn Crackers, Chicken Satay, Corn Cakes, Veggie Spring Rolls Main Courses, 4 Dishes to share: Chicken Thai Green Curry Sweet & Sour with Prawns Vegetable Pad Thai Noodles Egg Fried Rice For 2 People, 22.95 per Person
Brazz B
Starters: Prawn Crackers, Salt & Pepper Squid, Thai Fish Cakes, Veggie Gyoza Main Courses, 4 Dishes to share: Chicken massaman Curry Cashew Nut Stir Fried with Beef Egg Noodles with Vegetables Egg Fried Rice For 2 People, 22.95 per Person
Brazz C
Starters: Prawn Crackers, Duck Spring Rolls, Salt & Pepper Squid, Veggie Gyoza, Thai Fish Cakes Main Courses, 5 Dishes to share: Battered Sea Bass Fillet Sam Rod Beef Massaman Curry Oyster Sauce Stir Fried with Vegetables Prawn Pad Thai Noodles Egg Fried Rice For 2 People, 25.90 per Person
SP Funny Beef
Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil. Spicy
SP Pla Ma Now
Slightly spicy steamed sea bass fillet cooked with lime juice, Thai dressing and garlic. Topped with fresh chillies. Spicy
SP Pla Ma Kham
Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies. Contains Nuts
SP Gai Rooi Fai
Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed.
SP Crazy Sea Bass
Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots.
SP Keang Ped Phed Yang
Slices of roast duck cooked in a red curry sauce, coconut milk with red and green peppers, pineapple, cherry tomatoes and sweet basil.
Prawn Crackers
Lightly spiced, served with sweet chilli sauce.
Vegetable Tempura
Deep fried mixed vegetables, served with sweet chilli sauce. Vegetarian
Chicken Satay
Succulent marinated chicken grilled on skewers and served with peanut sauce. Contains Nuts
Duck Spring Rolls
Served with cashew nuts and hoisin sauce. Contains Nuts
Spare Ribs
Slow cooked in chef's special sauce.
Salt & Pepper Squid
Served with sriracha sauce, spring onions and red chillies. Spicy
Thai Fish Cakes
Served with sweet chilli sauce and crushed peanuts. Contains Nuts
Sweet Corn Cakes
Served with sweet chilli sauce and crushed peanuts. Contains Nuts, Vegetarian
Vegetable Spring Rolls
Served with sweet chilli sauce. Vegetarian
Fried Tofu
Served with sweet chilli sauce and crushed peanuts. Contains Nuts, Vegetarian
Vegetable Gyoza
Deep fried mixed vegetables dumplings served with light soy sauce. Vegetarian
Thai Pork Dumplings
Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.
Crispy Prawns Tempura
Light battered prawns served with sweet chilli sauce.
Sesame Prawn Toast
Served with fresh plum sauce.
Thai Mixed Starters
Minimum order for two. An assorted of four different Canapés: Chicken Satay, Duck Spring Rolls, Spare Ribs and Sesame Prawn on Toast.
Tom Yum
Spicy hot and sour soup cooked with aromatic Thai herbs.
Tom Kha
Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs.
Yum Ta Lay
Prawns, squid and mussels cooked with spicy Thai dressing. Spicy
Yum Naeu
Beef cooked in spicy Thai dressing. Spicy
Pah Goong
Prawns cooked in spicy Thai dressing. Spicy
Sweet & Sour Stir Fried
Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
Pad King
Cooked with ginger, onions, spring onions, red and green peppers and jelly mushroom.
Pad Gra Praow
Spicy sitr fried cooked with green beans, red and green peppers, onions and sweet basil.
Cashew Nut Stir Fried
Cooked with onions, red and green peppers, carrot, mushrooms and chilli paste. Contains Nuts
Oyster Sauce Stir Fried
Cooked with carrots, onions, mushrooms, spring onions, red and green pepper.
Pad Pik Thai Dum
Cooked with black cracked peppers, carrots, onions, spring onions, red and green pepper.
Broccoli Stir Fried
Cooked with oyster sauce, garlic and garnished with sesame seeds.
Thai Green Curry
Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
Thai Red Curry
Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
Panang Curry
This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves.
Masaman Curry
Cooked with masaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots. Contains Nuts
Thai Jungle Curry
Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil.
Steamed Sea Bass Fillet
Cooked with ginger, onions, spring onions, red and green peppers & Chinese mushroom.
Sea Bass Fillet Pad Cha
Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil. Spicy
Sea Bass Fillet Sam Rod
Battered fillet cooked with red and green peppers in our Chef's special sweet chilli sauce.
Seafood Choo-Chee
Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
Seafood Pad Grap Praow
One of the most popular Bangkok street food. Prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil. Spicy
Seafood Pad Cha
Prawn, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil. Spicy
Seabass Dancing
light battered seabass cooked in aromatic spicy Thai herbs and chef’s special sauce. garnished with sweet basil
Goong Pad Pik Poa
crispy prawn cooked in chilli paste, chef special sauce, onions, spring onions and red and green peppers
Goong Pad Pik Thai Dum
Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.
Fishing Village
Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.
Duck Tamarind
Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts. Contains Nuts
Dopey Duck
Cooked in Chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts. Contains Nuts
Weeping Tiger
Sirloin beef cooked with our chef's homemade spicy Thai sauce with chillies, lime juice and coriander. Spicy
Drunken Beef
Cooked with onions, spring onions, red and green peppers in red wine sauce.
Pad Thai Noodles
Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce. Contains Nuts
Singapore Noodles
Cooked with curry paste, egg, oyster sauce, chillies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
Drunken Noodles
Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil. Spicy
Pad See Eiw Noodles
Bangkok style stir fried rice noodles cooked with spring green, egg and bean paste.
Egg Noodles Stir Fried With Mixed Vegetables
Plain Noodles With Egg
Coconut Rice
Egg Fried Rice
Steamed Jasmine Rice
Located at the heart of Eastbourne, Thai Brasserie is a delightful restaurant offering a blend of authentic Thai flavors and a welcoming atmosphere. Situated on the First Floor of the Station Parade Enterprise Shopping Centre, Eastbourne BN21 1BD, the restaurant is easily accessible for locals and tourists alike. The menu, known for its diverse range of traditional Thai dishes, delivers an exceptional dining experience that transports your taste buds straight to Thailand.
The Thai Brasserie Eastbourne menu features an impressive array of appetizers, mains, and desserts, all made with the freshest ingredients. From the fragrant Tom Yum soup to the rich Pad Thai and vibrant Green Curry, each dish is thoughtfully crafted to highlight the unique balance of sweet, sour, salty, and spicy flavors that are quintessential to Thai cuisine. The portions are generous, and the food is consistently flavorful, with a perfect balance of heat and seasoning. Vegetarians and those with dietary restrictions will also appreciate the variety of options tailored to their needs.
What sets Thai Brasserie apart from other Thai restaurants in Eastbourne is its impeccable service and warm ambiance. The staff is attentive, friendly, and knowledgeable, making dining there an overall enjoyable experience. The decor exudes a traditional Thai vibe, enhancing the authenticity of the meal.
Whether you're a fan of Thai cuisine or looking to try something new, Thai Brasserie Eastbourne offers a memorable experience. With reasonable prices and a location that is both central and easy to find, it's an ideal spot for a casual meal, a family outing, or even a romantic dinner.
For those looking to explore the best of Thai flavors in Eastbourne, the Thai Brasserie is a must-visit.